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Dawne Gourley’s Book List

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Dawne Gourley

Dawne Gourley was borne in Vancovuer, where she has worked in restaurants for twenty-five years. In 1999, Dawne joined Bishops as pasry chef, where she creates new recipes every week, inspired by the changing seasons and the restaurant's focus on the best ingredients available. Dawne has previously contributed to Simply Bishop's.

Featured Book

Fresh

Fresh

John Bishop, Dawne Gourley, Dennis Green, Mr Gary King

A veritable "cook's tour" of the very best seasonal cooking inspired by fresh ingredients from local farms, forests and oceans and prepared by the award-winning chefs of Bishop's Restaurant.

Restaurateur John Bishop and chef Den

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