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Dennis  Green

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Dennis Green

Dennis Green was born in Alberta, though his family has lived in British Columbia for five generations. After extensive travels with his parents, he returned to B.C. when he was seven years old. His love of cooking led him to apprentice at the Avenue Grill in Vancouver, and he went on to serve as the chef at Barbara-Jo’s Restaurant. He has a passion for regional-style cooking using organic, fresh, local and seasonal ingredients. He joined the team at Bishop’s in 1993 and was chef there from 1997 to 2007.

Featured Book

Simply Bishop's

Simply Bishop's

John Bishop, Dennis Green

Flavourful and easy-to-prepare recipes with Bishop’s trademark focus on fresh seasonal ingredients—over 10,000 copies sold.

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