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Hilary  Malone

Hilary Malone’s Book List

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Hilary Malone

Hilary Malone holds a Diploma in Culinary Arts from Vancouver Island University and is co-owner (with Alison) of Sea Salt Food Company, a boutique catering and recipe development business. Hilary is also co-author of Sea Salt: Recipes from the West Coast Galley (Harbour, 2013). She lives in Nanaimo, BC.

Featured Book

The Power of Pulses

The Power of Pulses

Dan Jason, Hilary Malone, Alison Malone Eathorne

An inspiring do-it-yourself guide to growing and eating pulses—a versatile, nutritious and highly sustainable crop that includes beans, peas, chickpeas, favas and lentils.

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