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Martin  Picard

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Martin Picard

Martin Picard has been a professional chef since the 1990s and was a member of the culinary team that opened Montreal’s internationally acclaimed restaurant Toqué. He has earned distinction for his mastery of Southern French cuisine to which he adds his own unique, contemporary twist. The author of the bestselling Au Pied de Cochon cookbook, he lives in Montreal, Quebec.

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News & Events for Martin Picard

  • Martin Picard Launches New Food Network Series Read more >>
  • Picard Documentary, Well Done, Premieres at the Victoria Film Festival February 6th Read more >>
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