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Stephanie  Yuen

Stephanie Yuen’s Book List

Awards

  • East Meets West shortlisted for a Taste Canada - Food Writing Award

Douglas & McIntyre

Stephanie Yuen

Stephanie Yuen was born in Hong Kong and has lived in Vancouver for more than thirty years. She speaks Mandarin, Cantonese and English and worked as a journalist for Sing Tao, the Vancouver Chinese newspaper, before developing a career as a freelance food journalist. She was a food columnist for CBC Radio 1, and she now writes for Edible Canada and Whatís On magazine, contributes to the Vancouver Sun and appears frequently on radio and TV. Follow her blog about Asian food: beyondchopsticks.com. Stephanie co-founded the Vancouver Chinese Restaurant Awards and coordinated the visit that led Condť Nast Traveler writer Mark Schatzker to say: ďIíve eaten Chinese food all over North America and in China, and the best Iíve eaten in the world was in Vancouver. Hands down.Ē

Featured Book

East Meets West

East Meets West

Stephanie Yuen

A wide-ranging cookbook and an insiderís glimpse into the kitchens of Vancouverís world-class Asian restaurants.

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