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Warren  Geraghty

Warren Geraghty’s Book List

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Warren Geraghty

Warren Geraghty joined West from London, England with a distinguished resume spanning one, two and three star Michelin establishments, including his most recent appointment as Executive Chef at Marco Pierre White’s illustrious L’Escargot restaurant in Soho.

Prior to L’Escargot, Geraghty ascended the culinary ladder at Aurora, The Orrery, Chez Nico, Restaurant Stefano Cavallini and Pied à Terre. In Cannes, he worked alongside master chef Richard Neat as Head Chef of Restaurant Neat, where during his tenure, the London Evening Standard noted that he was “instrumental in obtaining the Michelin star.”

Drawn to Vancouver for its rising status on the world’s culinary stage, Geraghty is energized by the region’s unparalleled diversity. According to Geraghty, “It is entirely about using the ingredient at its natural peak; working with trusted purveyors and thoughtful preparation.”

Geraghty’s culinary vision and execution is an ever-evolving process: “The fact that I can learn as much tomorrow as I did on the first day I walked into a kitchen, inspires me to keep questioning, discovering and improving.”

Featured Book

West

West

Warren Geraghty

The first cookbook from the “jewel in Vancouver’s culinary crown,” one of the best restaurants in North America, and its Michelin-starred chef.

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