The recipes include: soups, salads, starters, shellfish, fish, meats, poultry, vegetables, pastas and desserts–as well as breads, stocks and other basics. Clear and complete directions will help less-experienced cooks, while new ideas will inspire those more accomplished. In addition, there are useful tips on varieties of vegetables and fruits, cooking techniques and serving. Wine suggestions are also included, with an emphasis on wines from the region.