 Book details:October 2004
ISBN 978-1-55365-059-1
Paperback 8" x 12" 192 pages Cooking / Food and Wine $35.00 CAD
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Douglas & McIntyreRob Feenie Cooks at Lumiere |
About the Author Rob FeenieRob Feenie was born in Burnaby, B.C., and even as a kid loved to spend time in the kitchen. At 20 he attended the Dubrulle French Culinary School in Vancouver, ... more >>Related Books Feenie’s Lumiere Light |
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