 Book details:April 2007
ISBN 978-1-55365-245-8
Paperback 7 1/2" x 10" 176 pages Cooking Cooking / Food and Wine $34.95 CAD Awards
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Douglas & McIntyreFreshSeasonal Recipes Made With Local FoodsRestaurateur John Bishop and chef Dennis Green are justifiably renowned for their insistence on organically grown, locally sourced produce and sustainable seafood. Their menus reflect the seasons and the local bounty, from Fanny Bay oysters to Fraser Valley lamb, Okanagan peaches to Cascade Mountain chanterelles. Fresh brings together more than 100 of John Bishop and Dennis Green’s award-winning recipes and some of the stories behind the ingredients. Sumptuously illustrated, it is an exquisite homage to local, sustainable food and the committed growers who raise it. |
About the Authors John BishopJohn Bishop's love for cooking began when he was a child growing up in Newton Powys, Wales. Starting out by helping in his mother's kitchen to eventually ... more >> Dennis GreenDennis green has lived in B.C. since he was seven years old. He joined the team at Bishop’s in 1993 and became chef there in 1997. He is the co-author ... more >>Related Books Feenie’s Simply Bishop's Vancouver CooksNews & Events for Fresh
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