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Reviews of “Rob Feenie's Casual Classics”

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Rob Feenie's Casual Classics

Rob Feenie's Casual Classics

October 2012

"[Rob Feenie's] book, with a forward by Toronto chef and Food Network Canada star Mark McEwan, celebrates family traditions in an assembly of recipes that brim with colour and flavour -- culinary traditions that speak volumes of the family man this iconic Canadian chef is."

Ottawa Citizen, Oct 3, 2012
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Rob Feenie's Casual Classics

Rob Feenie's Casual Classics

September 2012

"Known internationally for his innovative approach to preparing fine food, Vancouver chef Rob Feenie has turned his considerable talents to dishes that reflect a growing trend toward casual dining...Nothing is more evident of his affection for family life than his latest cookbook, Rob Feenies Casual Classics: Everyday Recipes for Family and Friends."

Montreal Gazette, Sep 18, 2012
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Rob Feenie's Casual Classics

Rob Feenie's Casual Classics

September 2012

"Rob Feenie is a master of adapting his Iron-Chef-worthy recipes for the home cook. Casual Classics will get you and your family cooking together and enjoying every single bite."

About.com, Sep 17, 2012
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Rob Feenie's Casual Classics

Rob Feenie's Casual Classics

September 2012

"Casual Classics, [Rob Feenie's] fourth cookbook, reflects the upscale-to-casual shift that has overtaken Vancouver's food scene. Feenie masterfully elevates comfort food with a confidence evidenced in recipes that call for honey in pizza dough and creamy burrata in a tomato salad."

Vancouver Magazine, Sep 4, 2012
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