Douglas & McIntyre

Reviews of “Vancouver Cooks 2”

Vancouver Cooks 2

Vancouver Cooks 2

November 2009

“Divided into four sections on local food, international flavours, emerging talents and BC pioneers in the culinary arts, the book offers a delicious taste of innovation in west-coast kitchens with beautifully photographed dishes, some more ambitious than others, from marinated sablefish roasted just until the flesh is barely opaque, to frighteningly rich pork belly with the exotic flavours of orange and tamarind, to lavender-crusted shortcake with summer thyme macerated fruit and berries.”

Ottawa Citizen, Nov 19, 2009
Read more about Vancouver Cooks 2 >>