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Vij's at Home

Vij's at Home

August 2011

"Vikram and Meeru are passionate restaurateurs, but they also have a home life infused with the good food they share at their restaurant. They recently shared their love of home cooking in a new book, Vij's at Home: Relax, Honey."

The Kitchn, Aug 10, 2011
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Vij's at Home

Vij's at Home

May 2011

"It would be hard to imagine a warmer, more easy going introduction to Indian cuisine in North America than the one put together by the Vancouver restaurateurs Meeru Dhalwala and Vikram Vij in their Vij's At Home: Relax, Honey."

New York Times, May 5, 2011
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Vij's at Home

Vij's at Home

April 2011

"While [Meeru Dhalwalla and Vikram Vij] could easily have succeeded on the strength of their culinary expertise, it is the personal touch that has brought renown to their restaurants and cookbooks. That feeling emanates from the restaurants' walls and keeps visitors coming back, and the same feeling will follow them home in Vij's cookbooks."

Edible Vancouver, Apr 11, 2011
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Vij's at Home

Vij's at Home

April 2011

"[Vij's] features easy-to-make-at-home, family-friendly dishes that are designed for busy households."

Chef Magazine, Apr 11, 2011
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Vij's at Home

Vij's at Home

January 2011

"Vij's At Home is a guide from some of America's most famous restaurateurs on their specific and beloved craft, authentic Indian cuisine. With a wide assortment of dishes to satisfy the palette, be it sweet or spicy, savoury or sweet, these recipes will prove easy to prepare and provide for excellent meals."

Midwest Book Review, Jan 1, 2011
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Vij's at Home

Vij's at Home

December 2010

"Vancouver's culinary super-couple eases your entree to the delicious, but often daunting, world of Indian cookery with a guide for home cooks that's as accessible as its cheeky title suggests."

Indigo Gift Guide, Dec 1, 2010
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Vij's at Home

Vij's at Home

December 2010

"This book widens the lens on comfort food for Canadians, from signature lamb 'Popsicles,' to plentiful vegetarian dishes, chutneys, sustainable seafood and a delicious butter chicken schnitzel."

Montreal Gazette, Dec 1, 2010
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Vij's at Home

Vij's at Home

November 2010

“[Vij's at Home] is a family affair...The recipes come with plenty of explanations for those not so familiar with Indian cooking, as well as a description of the spices used and how to prepare them.”

Waterloo Region Record, Nov 13, 2010
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Vij's at Home

Vij's at Home

November 2010

“This attractive, well-designed book introduces non-Indians...to everyday cooking in the home of an Indian-born Canadian couple, Meeru Dhalwala and Vikram Vij, who operate two Indian restaurants in Vancouver. In Vij’s at Home, they invite us into their home and introduce us to their family, their foibles and their interpretation of homestyle Indian cooking. They share recipes that they make, not for restaurant clientele, but for each other and their daughters. The book is well-illustrated with plenty of photography by John Sherlock showing techniques, completed dishes and the authors in action. The writing is conversational and fun to read.”

The Guardian, Nov 10, 2010
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Vij's at Home

Vij's at Home

October 2010

“Ideal for first-time cooks or experienced chefs, the recipes include everything from vegetarian dishes that can be prepared in less than 45 minutes to seafood, poultry and meat dishes that can be prepared in 20.”

FoodServiceWorld, Oct 14, 2010
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