Douglas & McIntyre

Reviews of “Vij's”

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Vij's

Vij's

July 2007

Vij’s… has changed my life. A big statement for a single, 205-paged book now dog-eared, post-it plastered and food splattered. Amongst the 90 plus recipes… I discovered my inner cook. …For me, the real secret of India is Vij’s guidance on producing outstanding Indian cuisine from cover to cover, even in the kitchens of the most cooking challenged. I read. I cooked. …A regular at Vij’s lunch joint, Rangolis, in Vancouver, I can verify that the juicy flavourful curry spooned out of my pot, was exactly what I had for lunch every time I drove through Vancouver.”

Pique News Magazine, Jul 12, 2007
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Vij's

Vij's

July 2007

“[The recipes are] made all the easier by clear instructions and an excellent introductory section called “In the Indian Kitchen” that elucidates both technique and ingredients.”

Focus Magazine, Jul 1, 2007
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Vij's

Vij's

May 2007

“From the twin kitchens of their wildly successful restaurants, Vij’s and Rangoli, and now in the pages of their cookbook Vij’s: Elegant and Inspired Indian Cuisine, Vikram Vij and Meeru Dhalwala have changed the way we experience Indian food.”

Eat Magazine, May 30, 2007
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Vij's

Vij's

March 2007

“Admit it. You get cravings for Indian food. But it’s time to look beyond takeout standards like butter chicken. These days, Indian-inspired menus mix and match cultures and tastes. Invite friends for a buffet full of flavour and spicy aromas, and rent a Bollywood movie. Go Indian – it’s a memorable way to entertain.”

Style at Home Magazine, Mar 1, 2007
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Vij's

Vij's

February 2007

“Filled with incredible recipes, creative, thoughtful technique, and delightful stories, Vij’s invites the home cook into the bustling kitchen of what has been called one of the finest Indian restaurants in the world.”

Cookbook Digest, Feb 1, 2007
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