D&M Publishers

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Beyond the Page

Everyone agrees that A Good Catch, Jill Lambert's collection of recipes from top Canadian chefs using only sustainable seafood, is a keeper. It just won the Gourmand World Cookbook Award for Best Fish and Seafood Book in Canada and best cover design. You can see what people are saying about this lovely and accessible cookbook here. Or test some of the recipes out here - New Year's Eve Oyster Chowder sounds appropriate. Enjoy!

Author Spotlight

You can't help but be swept away by the writing of Candace Savage. The way she describes particular birds, or the insight she has into the curious bee makes you want to dive right in as she takes you along on the ride with her favourite creatures. The bee, topic of her latest lovely book on nature, is indeed curious and she told us a little bit more about what she learned doing her research and what you can find in the book. Take a look at this interview.

News & Events

D&M Publishers Inc. becomes our new name Douglas & McIntyre Publishers Group has become D&M Publishers Inc. CEO Scott McIntyre explains, "With ... more >>
The Suzuki Diaries on CBC Follow Father-Daughter Team Airing tonight - December 11 - on CBC Television, ... more >>
David Suzuki On The Hour Celebrity environmentalist, scientist and ... more >>
Fresh wins Gold at the Canadian Culinary Cookbook Awards! This little book filled with farm-fresh recipes ... more >>

Douglas & McIntyre

Greystone Books