Douglas & McIntyre
Simply Bishop's

Book details:

April 2008
ISBN 978-1-55365-388-2
Paperback - Trade
7 1/2" x 10"
176 pages
32 colour photographs, 27 b&w photographs
Cooking / Food and Wine
Cooking / Seasonal CKB077000
$24.95 CAD

Douglas & McIntyre

Simply Bishop's

Easy Seasonal Recipes

Flavourful and easy-to-prepare recipes with Bishop’s trademark focus on fresh seasonal ingredients—over 10,000 copies sold.

John Bishop of the renowned Bishop’s Restaurant in Vancouver has, over the years, created more than a hundred wonderful dishes that feature seasonal ingredients with the trademark Bishop’s emphasis on flavour and texture and that are also simple to prepare.

Simply Bishop’s features tempting recipes organized into appetizers, soups, salads, entrees, side dishes and desserts. Accompanying the recipes are useful and friendly tips about selecting produce and preparation techniques. John Bishop also supplies wine suggestions for entrees and a section on basic stocks. He also offers menu suggestions for special events, as well as tips on preparing for and giving dinner parties, setting up an attractive buffet and keeping a dinner party diary.

About the Authors

John  Bishop

John Bishop

John Bishop's love for cooking began when he was a child growing up in Newton Powys, Wales. Starting out by helping in his mother's kitchen to eventually ...

more >>
Dennis  Green

Dennis Green

Dennis Green was born in Alberta, though his family has lived in British Columbia for five generations. After extensive travels with his parents, he returned ...

more >>

News & Events for Simply Bishop's

  • John Bishop Wins Vancouver Magazine's Inaugural Green Award Read more >>