Douglas & McIntyre Publishing Group

Douglas & McIntyre Publishing Group

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Anne Desjardins Cooks at L’Eau à la Bouche

Anne Desjardins Cooks at L’Eau à la Bouche

Internationally acclaimed chef Anne Desjardins, recently hailed as one of Canada’s best chefs by the ...

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Bishop's

Bishop's

John Bishop and his chefs take joy in creating innovative dishes in a style of cooking that is distinctively ...

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The Cannery Seafood House Cookbook

The Cannery Seafood House Cookbook

Accomplished and irresistible recipes from Vancouver’s Cannery Seafood House, one of the city’s longest-established ...

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Cioppino's Mediterranean Grill

Cioppino's Mediterranean Grill

One man’s lifetime of passionate commitment to culinary excellence, in a book that celebrates yet another ...

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Drink in the Wild

Drink in the Wild

An enticing book that opens up a whole world of wild plants for brewing tasty teas and refreshing drinks, ...

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Feenie’s

Feenie’s

From award-winning and best-selling chef Rob Feenie, most recently the conquering hero of Iron Chef America, ...

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Fire Chef

Fire Chef

Cook like a champion with this contemporary barbecue and grilling book by a competition-winning barbecuer ...

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Flavours of Vancouver

Flavours of Vancouver

CBC Radio listeners share the stories behind their favourite recipes in a celebration of Greater Vancouver’s ...

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