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Cooking with the Wolfman wins Gourmand World Cookbook Award

Cooking with the Wolfman wins Gourmand World Cookbook Award

December 2017

Douglas & McIntyre is pleased to announce Cooking with the Wolfman: Indigenous Fusion has been recognized by the Gourmand World Cookbook Awards as the winner of Best Book of the Year for Canada (English). Cooking with the Wolfman will now compete against other countries in its category. The international winner of the “Best in the World” will be announced on May 26, 2018 at the annual Gourmand Awards Ceremony in Yantai, China.

In Cooking with the Wolfman, Canadian Chef David Wolfman (APTN food star and George Brown College Culinary Instructor) and his partner Marlene Finn take on the culinary bisects of culture and food from a First Nations perspective. Whether the topic is cooking utensils, curing fish, soup making, smoking game, or baking bread, each chapter explores the past and present use of foods native to the western hemisphere by indigenous peoples. Recipes combine ingredients of the New World with those of the Old World, with a focus on contemporary cooking techniques, to illustrate how the use of Indigenous foods has changed over time, reflecting changes in hunting, fishing, and farming; diet; technology; health and safety standards; and consumer demand. The addition of personal stories from David (member of the Xaxli’p First Nation of BC) and Marlene (member of the Métis Nation of Ontario) round out the book, sharing insights on what it means to enjoy Indigenous foods (with classical twists) today.

Read more about Cooking with the Wolfman >>